A Review on Bio-Based Control of Post-Harvest Diseases
نویسندگان
چکیده
Bacillus subtilis non-pathogenic beneficial bacteria, promotes plant growth, disease resistance and tolerance to abiotic stresses. It produces bioactive substances with antibiotic properties induces physiological features in metabolism without adverse effects on the environment or human health. has been used treat various postharvest diseases during handling, transportation storage of fresh fruits vegetables. is first microorganism patented as a bio control agent for Brown rot stone fruits, improving post-harvest physiology fruit/vegetables. strains AG1 H110 have shown be effective against Vine wood fungal pathogens pathogens. They reduce symptoms Anthracnose fruit caused by Colletotrichum gloeosporioides C. acutatum White Botryosphaeria dothidea. Endophytic developed that can colonize tissues live same ecological niches pathogens, thus preventing preservation storage. induce auxins, cytokinins, gibberellins, ABA, JA SA plants, which stimulate growth under stressful conditions. bacteria ISR stressors, extending shelf life stored Microbial antagonists applied after harvest vegetable diseases, but single microbial strain cannot prevent all fruits/vegetables from decaying Combining diverse antagonistic microorganisms activity combining bio-controlling characteristics decay fruits/vegetables.
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ژورنال
عنوان ژورنال: International Journal of Plant and Soil Science
سال: 2023
ISSN: ['2320-7035']
DOI: https://doi.org/10.9734/ijpss/2023/v35i193546